Cauliflower Pizza Crust

Since I've gone vegan, and even more so now that I am a gluten free vegan, I've always been in search for a really good pizza recipe. I've heard of using cauliflower as a replacement for mashed potatoes, but never heard it used for making pizza crusts until a friend of mine sent me a picture of a pizza she made. Let me tell you, it look delicious and it was constantly on my mind all week.

So, I began searching for a vegan alternative to the cauliflower pizza crust on Pinterest and this was the recipe I decided to follow. Click Here for the recipe!

The process was fairly simple, but my only issue was getting the crust to be crispy without overcooking it. Regardless, I still could have ate the whole pizza!

While the crust was baking for 30 minutes, I started to cook my veggie choices in advance to soften them. My toppings included tomato paste, vegan mozzarella teese, broccoli, mushrooms, soy grilled chicken, tomato and spinach. Once the crust was done, the toppings were tossed on and then I allowed it to bake again for an additional 10 minutes.

I honestly can't wait to make this pizza again! It must have been good because my vegan husband, who isn't normally a pizza fan, demolished the last half of it tonight!